Mix all ingredients except margarine until combined. Shape into 4 burgers(they will be crumbly).
Coat the bottom of a nonstick skillet with margarine. Preheat a burner to medium high. Cook salmon patties for 7 to 8 minutes, until they have a brown crust. Carefully flip the burgers. Reduce heat to medium and cook for another 5 to 6 minutes until that side has a brown crust.
Serve on a bun with a little catsup or your favorite sauce.
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To make freezer packs for your coolers, make juice and pour into plastic pop bottles, leaving room at the top for expansion. Freeze, and then add to your cooler. Saves space and you get to drink it when itís defrosted. Perfect for hot sunny days