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Our featured camping recipe is:
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Name: Catfish in a Beer Bath
Category: Wild Game
Rating: Not rated yet.
Ingredients:
  • 4 garlic cloves, finely chopped
  • 2 green onions, sliced
  • 3 T Butter
  • 2 large Catfish fillets
  • 1/3 c flour
  • 4 mushrooms, stems removed, sliced
  • 3 oz Beer, preferably a lager
  • 1/2 lemon
  • Worcestershire sauce
  • rice, white, brown or wild
How to prepare:

Cook finely-chopped garlic and onion in butter until tender, but not brown.
Lightly flour catfish. Add to pan with mushrooms. Pour in beer and squeeze the juice of the lemon onto the fillets. Add a few drops of Worcestershire.
Saute over medium heat, turning, until brown on both sides. Serve on hot plates with rice. Pour pan-gravy over the rice.

Sent by: Stu D. On: 2008-01-21

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Use a nighty mesh bag to carry dishes in. Then when it comes time to wash them, dunk in hot soapy water. Will wash clean if no food left on. Hang bag in tree to dry!

Debbie Barr

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