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Our featured camping recipe is:
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Name: Campfire Corn Poppers
Category: Breads
Rating: Not rated yet.
Ingredients:
  • 4 c. Corn Bread Mix
  • 1 c. Water
  • 1 c. Canned Corn, drained well
  • Cooking Oil
How to prepare:

1- Put corn bread mix into a bowl. Using a fork to blend, gradually add the water. Note: Do not over blend, the dough should be stiff. Add the corn. Mix together.

2- Put small amout of oil into skillet and heat up. Ladle batter into small clumps in hot oil and fry for about 2 minutes, turning only once. Serve with syrup, honey or butter.

Makes 24 Poppers.

Sent by: Kristi F. On: 2005-06-10

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CAMPING TIP

Car Camping in Bear Country? Bring lots of canned food that doesn't need to be stashed in your cooler or hidden high up in a tree. If you like healthy food like me, visit your health food store or organic market for all-natural choices. Use everything up (offer leftovers to your neighbor campers or burn in your fire). Open bottom end of can, flatten out the can, and BURN in your fire. After fire, remove remaining burnt cans and throw out. This way you'll never attract bears and make your life more convenient. - Loretta D.

www. InternalGardens.com

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