5-6 whole skinless chicken breasts (I prefer boneless and skinless)
3-5 cloves of garlic sliced
1 whole lemon sliced
1/2 cup orange juice
2 lbs carrots and potaotes cut into 1-2 inch chunks
How to prepare:
Place chicken in a large bowl
Combine 1-2 tbs each of the spices
Coat chicken with spices.
Layer chiken bone down in the bottom of Dutch Oven.
Layer sliced lemon over the chicken.
Toss vegetables with 1 tbs oil, garlic, 1 tbs ittalian seasoning, lemon pepper adn salt.
Dump carrots and potatoes in on top.
Cover and place on coals.
Place 10- 15 hot coals on top of dutch oven.
LEAVE ALONE FOR ABOUT 2 HOURS
Transfer vegetables to another dish.
There will be alot of YUMMY juice.
This recipe works well with a 5-6 lb whole chicken.