Mix all ingredients except margarine until combined. Shape into 4 burgers(they will be crumbly).
Coat the bottom of a nonstick skillet with margarine. Preheat a burner to medium high. Cook salmon patties for 7 to 8 minutes, until they have a brown crust. Carefully flip the burgers. Reduce heat to medium and cook for another 5 to 6 minutes until that side has a brown crust.
Serve on a bun with a little catsup or your favorite sauce.
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When back packing and eating freeze dried food carry a small amount of spices to make the food more flavorful. A small amount of Tabasco sauce can spice up any meal as well - just don't carry the whole bottle.