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Our featured camping recipe is:
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Name: Thai Shrimp Noodles
Category: Soups and Stews
Rating: Not rated yet.
Ingredients:
  • 4 cups water
  • 3 packages lime chili shrimp ramen noodles
  • 2 key limes
  • 4 rounded tablespoons unsweetened coconut flakes
  • 2 3.5 oz. foil packages shrimp
  • 1 fresh jalapeno, seeded and sliced
How to prepare:

Bring water to a boil. Add 2 of the ramen soup seasoning pouches to the water (discard the 3rd). Cut the limes and squeeze juice into the water. Add noodles, shrimp, and coconut flakes, and simmer for 5 minutes. Add jalapeno slices and serve.
Note: If you can't find lime chili shrimp ramen soup, use shrimp ramen. Add the juice of an additional key lime and add 1/4 to 1/2 teaspoon cayenne pepper.

Sent by: Judi Doyle On: 2007-03-16

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Have you tried the modern equivalent of the haybox? The way to have a slow-cooked stew (meat or bean) and a warm sleeping bag ready when you get back from a long wet walk - get the food ready in the morning, boil for 10 min or so, then leave wrapped in your sleeping bag to finish cooking!! Saves on gas too

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