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Our featured camping recipe is:
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Name: Smoked Salmon Burgers
Category: Fish
Rating: Not rated yet.
Ingredients:
  • 16 oz. Wild Alaska Smoked Salmon.
  • 1/4 c uncooked oatmeal
  • 1/2 c crushed cornflakes
  • 2 Tbsp mayonnaise
  • 1/3 c onion, chopped
  • 1 egg
  • 2 Tbsp lemon juice
  • 1 Tbsp margarine
How to prepare:

Mix all ingredients except margarine until combined. Shape into 4 burgers(they will be crumbly).

Coat the bottom of a nonstick skillet with margarine. Preheat a burner to medium high. Cook salmon patties for 7 to 8 minutes, until they have a brown crust. Carefully flip the burgers. Reduce heat to medium and cook for another 5 to 6 minutes until that side has a brown crust.

Serve on a bun with a little catsup or your favorite sauce.

Sent by: Jamie On: 2001-02-23

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CAMPING TIP

When back packing and eating freeze dried food carry a small amount of spices to make the food more flavorful. A small amount of Tabasco sauce can spice up any meal as well - just don't carry the whole bottle.

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