At home: Mix all ingredients and place in a ziploc bag.
In camp: Add 1/3 cup water to bag. Mix well. Shape the dough to about the size and shape of a hamburger.
Cook in a lightly oiled frypan, flipping every few minutes to avoid burning. The bread is finished cooking when the outside is brown and it is no longer doughy in the center.
Great with butter and jam or as a side with pasta. Try placing the bread in a bowl and then topping with chili.
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Always cold when you sleep? Boil some water before you go to bed and pour into a Nalgene bottle. Place the bottle in the bottom of your sleeping bag over night. Your toes will stay nice and toasty over night and the water will already be sterilized for drinking in the morning.