Thinly sliced fruit (such as bananas, strawberries, cherries)
Chocolate chips
Margarine or butter
How to prepare:
Sprinkle one side of tortilla with cinnamon. On one half of the tortilla, place thinly sliced fruit of your choice. (My favorite is a combination of bananas and strawberries). Add a handful of chocolate chips. Fold tortilla in half. Add a little margarine to both sides of tortilla and put on either a medium hot grill or skillet. Toast both sides until the chocolate is melted and the tortilla is lightly browned. Eat as is, or top with whipped cream or ice cream.
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