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Our featured camping recipe is:
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camping meal
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Name: Foiled up!
Category: Beef
Rating: Not rated yet.
Ingredients:
  • 1/4 lb hamburger meat
  • 1 potato, thinly sliced
  • 1 union, cut into wedges
  • ketchup
  • salt, pepper
  • seasoning of your choice
How to prepare:

1. Get a large piece of foil and put all of your ingredients into it. That's right, all of them!
2. Fold the foil carefully around the pile, crimping and folding the edges so that you get a tight seal over the mess (wrap another piece of foil around it if you don't think the juices will stay in).
3. Carefully put the foiled container on the coals of your campfire (Not in the flames themselves!) Try letting it cook for about ten minutes on each side for about thirty minutes total.
4. Open it with some sticks not to burn yourself. Enjoy!!

Sent by: Guest On: 2008-01-07

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Cast Iron pots and pans are very easy to use and clean up, just remember to keep them well oiled

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