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| 737 camping recipes in our database... |
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| Back-country Philly Cheese Steaks |
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| camping recipe |
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| Category: |
Beef |
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Rating: |
N/A |
| Backpacking: |
Yes |
Effort: |
average |
Serves: |
3-4 |
Prep time: |
1-30m |
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| Ingredients: |
- 1 lb Steak- ums or other frozen prepared cheese steak meat
- 1 onion
- 2 green pepper
- .25 lb provolone
- .5 lb american cheese
- salt and pepper
- 6 hoggie buns
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| How to Prepare: |
This is a good gut bomb meal for the first night out on an arduous trip.
Saute beef, onions and peppers until everthing is tender (15-20mins). While cooking, add salt and pepper to taste. When you think your mixture is done, add cheese, let melt and divie up between the buns.
The frozen steak-ums will keep well if you wrap them in 1-2 paper bags and place them between your sleeping bag and other insulating equipment (ie tent, clothing, ect.). For hotter weather, 90+, make sure meat is in 1 or 2 quality freezer bags. If above 100 degrees, find a different place to hike. |
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| Sent by: |
Guest |
Date: |
2007-09-12 |
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