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Back-country Philly Cheese Steaks
Category: Beef   Rating: N/A
Backpack: Yes Effort: average Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 1 lb Steak- ums or other frozen prepared cheese steak meat
  • 1 onion
  • 2 green pepper
  • .25 lb provolone
  • .5 lb american cheese
  • salt and pepper
  • 6 hoggie buns
 
How to Prepare:
This is a good gut bomb meal for the first night out on an arduous trip.
Saute beef, onions and peppers until everthing is tender (15-20mins). While cooking, add salt and pepper to taste. When you think your mixture is done, add cheese, let melt and divie up between the buns.
The frozen steak-ums will keep well if you wrap them in 1-2 paper bags and place them between your sleeping bag and other insulating equipment (ie tent, clothing, ect.). For hotter weather, 90+, make sure meat is in 1 or 2 quality freezer bags. If above 100 degrees, find a different place to hike.
 
Sent by: Guest Date: 2007-09-12
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