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Back-country Philly Cheese Steaks
camping recipe
Category: Beef   Rating: N/A
Backpacking: Yes Effort: average Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 1 lb Steak- ums or other frozen prepared cheese steak meat
  • 1 onion
  • 2 green pepper
  • .25 lb provolone
  • .5 lb american cheese
  • salt and pepper
  • 6 hoggie buns
 
How to Prepare:
This is a good gut bomb meal for the first night out on an arduous trip.
Saute beef, onions and peppers until everthing is tender (15-20mins). While cooking, add salt and pepper to taste. When you think your mixture is done, add cheese, let melt and divie up between the buns.
The frozen steak-ums will keep well if you wrap them in 1-2 paper bags and place them between your sleeping bag and other insulating equipment (ie tent, clothing, ect.). For hotter weather, 90+, make sure meat is in 1 or 2 quality freezer bags. If above 100 degrees, find a different place to hike.
 
Sent by: Guest Date: 2007-09-12
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CAMPING TIP

Freeze a gallon (or 2 or 3) bottle of distilled/drinking water. It has more cooling power than a bag of ice and you can drink the water when it is melted. You also won't get melt water in your cooler mixing with raw packaged meat.

Geoff McClure

camping recipe

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