1 lb Steak- ums or other frozen prepared cheese steak meat
2 green pepper
.25 lb provolone
.5 lb american cheese
salt and pepper
6 hoggie buns
How to Prepare:
This is a good gut bomb meal for the first night out on an arduous trip.
Saute beef, onions and peppers until everthing is tender (15-20mins). While cooking, add salt and pepper to taste. When you think your mixture is done, add cheese, let melt and divie up between the buns.
The frozen steak-ums will keep well if you wrap them in 1-2 paper bags and place them between your sleeping bag and other insulating equipment (ie tent, clothing, ect.). For hotter weather, 90+, make sure meat is in 1 or 2 quality freezer bags. If above 100 degrees, find a different place to hike.
Iphone App - Wow your campers with 700+ creative campfire recipes.
Unbelievable and creative campfire foods!
Windows Phone App - Camping never tasted so Good!
Freeze a gallon (or 2 or 3) bottle of distilled/drinking water. It has more cooling power than a bag of ice and you can drink the water when it is melted. You also won't get melt water in your cooler mixing with raw packaged meat.