Click here for The Big Book of Camp Recipes cookbook!

  camping recipes 
  camping blog 
  about us 

  add a recipe 
  add a tip 

Forgot your password?
Sign up!

748 camping recipes in our database...

Back-country Philly Cheese Steaks
camping recipe
Category: Beef   Rating: N/A
Backpacking: Yes Effort: average Serves: 3-4 Prep time: 1-30m
  • 1 lb Steak- ums or other frozen prepared cheese steak meat
  • 1 onion
  • 2 green pepper
  • .25 lb provolone
  • .5 lb american cheese
  • salt and pepper
  • 6 hoggie buns
How to Prepare:
This is a good gut bomb meal for the first night out on an arduous trip.
Saute beef, onions and peppers until everthing is tender (15-20mins). While cooking, add salt and pepper to taste. When you think your mixture is done, add cheese, let melt and divie up between the buns.
The frozen steak-ums will keep well if you wrap them in 1-2 paper bags and place them between your sleeping bag and other insulating equipment (ie tent, clothing, ect.). For hotter weather, 90+, make sure meat is in 1 or 2 quality freezer bags. If above 100 degrees, find a different place to hike.
Sent by: Guest Date: 2007-09-12
Print the Recipe Email Recipe

Rated the CLEAR WINNER and ESSENTIAL by AppAdvice

Iphone App
Camp Recipes! - The App Sack

Iphone App - Wow your campers with 700+ creative campfire recipes.

Unbelievable and creative campfire foods!

Windows Phone App

Windows Phone App - Camping never tasted so Good!


Pack your hiking clothes in garbage bags. They will keep your clothes dry and they can serve as laundry bags during your trip.

Stu D.

camping recipe

home | recipes | blog | gear store | contact | about us | faq | terms of service - privacy policy |
created by e-scape ltd.
© CampRecipes, 2013