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CRAB SALAD:
camping recipe
Category: Fish   Rating: N/A
Backpacking: No Effort: easy Serves: 5-6 Prep time: 1-30m
 
Ingredients:
  • 1 LBS. CRAB MEAT
  • 1 C. DICED CELERY
  • 16 OZ. CREAM CHEESE CHEESE
  • 1 C. DICED ONION
  • 1½ C.MAYONNAISE
  • 2 TSP. GARLIC SALT
  • 2 1/2 TBSP.DILL
  • 1-2 BOXES CRACKERS
  • LEFT OVER TORTILLAS
 
How to Prepare:
Chop and dice onion and celery. Mix with the rest of the ingredients. Cover with foil and place in the ice chest. Serve with crackers tortillas fruit, chips and cookies.
 
Sent by: Dave Bledsoe Date: 2005-07-03
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When camping with young ones avoid the sugar rush, but pack lots of snacks and lots of drinks without the added sugar (fruits, veggies, raisins, crackers).

Sarah Mitchell-Davis

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