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| 30-Min Herbed Pork Cutlets |
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| Category: |
Pork |
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Rating: |
N/A |
| Backpack: |
No |
Effort: |
easy |
Serves: |
3-4 |
Prep time: |
1-30m |
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| Ingredients: |
- 1 Egg
- 1/3 c Dry bread crumbs
- 1/4 c Fresh basil, chopped
- 2 tb Fresh oregano, chopped
- 1 tb Parmesan, fresh grated
- 1 ts Fresh thyme, chopped
- 1/2 ts Pepper
- 1/4 ts Salt
- 1 lb Fast-fry pork cutlets
- 2 tb Vegetable oil
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| How to Prepare: |
In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over.
In large skillet, heat half of the oil. Over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside. Serve with new red potatoes and yellow beans.
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| Sent by: |
Karl Moser |
Date: |
2006-12-16 |
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