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AUSTRALIAN DAMPER
camping recipe
Category: Breads   Rating: N/A
Backpacking: No Effort: easy Serves: 5-6 Prep time: 1-30m
 
Ingredients:
  • 3 c. flour
  • 3 tsp. baking powder
  • 3 tbsp. butter
  • Pinch salt
  • 200 gram raisens
  • 1/2 c. milk
  • 1/2 c. water
  • Extra flour
 
How to Prepare:
Sift flour in bowl. Rub in butter until mix resembles fine crumbs. Make a well in center of dry ingredients. Add combined water and milk at once. Mix lightly with sharp knife.

Turn out onto lightly floured surface; knead lightly. Knead dough into round. Place on greased oven tray. Pat dough into 6-inch circle.

With sharp knife cut 2 slits across dough like cross. Brush with milk. Sift a little flour on top. Bake 10 minutes in 400-425 degree oven until golden, then lower heat to 350 degrees for another 15 minutes.
 
Sent by: Guest Date: 2011-12-20
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CAMPING TIP

Freeze a gallon (or 2 or 3) bottle of distilled/drinking water. It has more cooling power than a bag of ice and you can drink the water when it is melted. You also won't get melt water in your cooler mixing with raw packaged meat.

Geoff McClure

camping recipe

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