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camping recipe
Category: Breads   Rating: N/A
Backpacking: No Effort: easy Serves: 5-6 Prep time: 1-30m
  • 3 c. flour
  • 3 tsp. baking powder
  • 3 tbsp. butter
  • Pinch salt
  • 200 gram raisens
  • 1/2 c. milk
  • 1/2 c. water
  • Extra flour
How to Prepare:
Sift flour in bowl. Rub in butter until mix resembles fine crumbs. Make a well in center of dry ingredients. Add combined water and milk at once. Mix lightly with sharp knife.

Turn out onto lightly floured surface; knead lightly. Knead dough into round. Place on greased oven tray. Pat dough into 6-inch circle.

With sharp knife cut 2 slits across dough like cross. Brush with milk. Sift a little flour on top. Bake 10 minutes in 400-425 degree oven until golden, then lower heat to 350 degrees for another 15 minutes.
Sent by: Guest Date: 2011-12-20
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Have you tried the modern equivalent of the haybox? The way to have a slow-cooked stew (meat or bean) and a warm sleeping bag ready when you get back from a long wet walk - get the food ready in the morning, boil for 10 min or so, then leave wrapped in your sleeping bag to finish cooking!! Saves on gas too


camping recipe

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