Sift flour in bowl. Rub in butter until mix resembles fine crumbs. Make a well in center of dry ingredients. Add combined water and milk at once. Mix lightly with sharp knife.
Turn out onto lightly floured surface; knead lightly. Knead dough into round. Place on greased oven tray. Pat dough into 6-inch circle.
With sharp knife cut 2 slits across dough like cross. Brush with milk. Sift a little flour on top. Bake 10 minutes in 400-425 degree oven until golden, then lower heat to 350 degrees for another 15 minutes.
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Freeze a gallon (or 2 or 3) bottle of distilled/drinking water. It has more cooling power than a bag of ice and you can drink the water when it is melted. You also won't get melt water in your cooler mixing with raw packaged meat.