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Abby's Apple Cinnamon French Toast - Camp Style
camping recipe
Category: Eggs   Rating: 8.3
Backpacking: No Effort: easy Serves: 3-4 Prep time: 1-30m
  • 1 Apple
  • 4 Reg. Hamburger Rolls
  • 3 Eggs
  • 1/8 Cup Vegitable Oil
  • 2 Tbsp Milk
  • Cinnamon Powder
  • Pancake Syrup
How to Prepare:
Peel the apple and slice into thin
pieces. In a bowl mix eggs with
milk to make an egg wash. Break
the hamburger rolls into small
chunks and place them in the
egg wash. Mix the roll pieces
thoroughly in the wash so that
the egg wash is soaked up. Pour
roll chunks into a hot skillet
containing the veg. oil. Add apple
slices. Cook for 3 to 5 minutes
until done. Sprinkle cinnamon
over it and add syrup to taste!
Sent by: Jim Entwistle Date: 2003-04-06
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My tip is .. All those pudgy pie makers , roasting forks and fire pokers make a mess, get in the way and need a home for storage when you arn't camping or for making their way to and from your camp site without getting everything black and dirty .. I found that using a folding chair bag fits everything wonderful; keeps them all nice and tidy nobody gets hurt they have a home and you know where everything is.


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