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Alaskan Campfire Stew
camping recipe
Category: Soups and Stews   Rating: N/A
Backpacking: No Effort: average Serves: 7-8 Prep time: 60m+
  • 1 LB Bacon - Diced
  • 2 Onions - Large
  • 3 TBSP Garlic - Crushed
  • 2 LBS Beef, Chicken or Pork - Cubed
  • 6 Pack Newcastle Brown Ale (Or Water)
  • 2 Bay Leaves
  • 4 TBSP Worschestire Sauce
  • Salt & Pepper
  • 2 LBS Fingerling Potatoes (Or Cubed Red)
  • 1 LB Baby Carrots
  • 1 Cup Bell Pepper - Diced
How to Prepare:
Brown Diced Bacon in Dutch Oven. When Brown add Onions and garlic, saute until onions are translucent. Add Cubed Meat of your choice and brown thoroughly. Add beer (Or Water) to almost fill dutch oven. Add bay leaves, worschtestire, bay leaves and Salt & Pepper to taste. Cover and slow cook over hot coals for approx. 2 hours. Check liquid levels and make sure to keep plenty of liquid in dutch oven.
When meat is almost tender, add potatoes, bell peppers and baby carrots. Cover with liquid of your choice (Beer, water, wine, etc...) Cook until potatoes are tender.
Serve with fresh biscuits or dumplings.
Sent by: Guest Date: 2007-05-17
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"Sour Salt" a common Kosher cooking aid, is citric acid in a solid form. It is an extremely good substitute for vinegar or lemon juice in backpacking recipies.


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