Brown Diced Bacon in Dutch Oven. When Brown add Onions and garlic, saute until onions are translucent. Add Cubed Meat of your choice and brown thoroughly. Add beer (Or Water) to almost fill dutch oven. Add bay leaves, worschtestire, bay leaves and Salt & Pepper to taste. Cover and slow cook over hot coals for approx. 2 hours. Check liquid levels and make sure to keep plenty of liquid in dutch oven.
When meat is almost tender, add potatoes, bell peppers and baby carrots. Cover with liquid of your choice (Beer, water, wine, etc...) Cook until potatoes are tender.
Serve with fresh biscuits or dumplings.