Camping Recipes - Alaskan Campfire Stew


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737 camping recipes in our database...

Alaskan Campfire Stew

camping recipe

Category:	Soups and Stews					Rating:	N/A
Backpacking:	No	Effort:	average	Serves:	7-8	Prep time:	60m+

Ingredients:
1 LB Bacon - Diced 2 Onions - Large 3 TBSP Garlic - Crushed 2 LBS Beef, Chicken or Pork - Cubed 6 Pack Newcastle Brown Ale (Or Water) 2 Bay Leaves 4 TBSP Worschestire Sauce Salt & Pepper 2 LBS Fingerling Potatoes (Or Cubed Red) 1 LB Baby Carrots 1 Cup Bell Pepper - Diced

How to Prepare:
Brown Diced Bacon in Dutch Oven. When Brown add Onions and garlic, saute until onions are translucent. Add Cubed Meat of your choice and brown thoroughly. Add beer (Or Water) to almost fill dutch oven. Add bay leaves, worschtestire, bay leaves and Salt & Pepper to taste. Cover and slow cook over hot coals for approx. 2 hours. Check liquid levels and make sure to keep plenty of liquid in dutch oven. When meat is almost tender, add potatoes, bell peppers and baby carrots. Cover with liquid of your choice (Beer, water, wine, etc...) Cook until potatoes are tender. Serve with fresh biscuits or dumplings.

Sent by:	Guest			Date:		2007-05-17

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CAMPING TIP

Camp at the same location every year? Next time you go, bury one garlic head in the ground and mark the area with a stick. In 6 to 8 months you will have soooo much garlic you won't know what to do with all of it.

Brian Amato

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