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Angels on Horseback

Category: Pork   Rating: 9
Backpack: No Effort: easy Serves: any Prep time: 1-30m
 
Ingredients:
  • 1 pack hotdogs
  • 12 oz. uncooked bacon
  • American cheese
  • Toothpicks
 
How to Prepare:
Split the hotdog without going the whole way through. Tear strips of cheese and tuck into the slit. Wrap the entire hotdog with a slice of bacon and fasten with toothpicks. Roast over an open flame until bacon is crispy-tender and hotdog is heated through.
 
Sent by: Debra Stoner Date: 2001-06-16
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CAMPING TIP

In this tip I'll use the method and materials I used. I took a broken shovel handle and sawed off the splintered end and drilled a hole about two and a half, maybe three inches deep, right in the center.I then took a broken ro-tis-ary (I don't know how to actually spell it, so just sound it out.) and sawed off the end with a handle. I then took the spikes on the far end and slid them off the rod, and turned them to where the pointed ends were all facing the same direction. I tightened the prongs down as tight as possible, filled the hole about halfway with gorilla glue, and let it set over night. I now have a hotdog roaster that holds eight or more hot dogs, no telling how many marshmallows, and in survival situations, a fine fish or frog gig.

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