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Aussie Damper
Category: Breads   Rating: 9
Backpack: No Effort: easy Serves: any Prep time: 1-30m
 
Ingredients:
  • 2 CUPS SELF-RAISING FLOUR
  • 2 TEASPOONS SUGAR
  • 1 CUP MILK
  • 1/2 TEASPOON SALT
  • 3 TABLESPOONS BUTTER
 
How to Prepare:
** DRY INGREDIENTS CAN BE MEASURED,MIXED AND STORED IN A COVERED CONTAINER BEFORE LEAVING HOME**

* MIX THE FLOUR, SALT AND SUGAR TOGETHER IN A BOWL.
* CUT IN THE BUTTER UNTIL FINE CRUMBS FORM.
* ADD MILK TO MAKE A SOFT DOUGH.
* KNEAD LIGHTLY IN THE BOWL OR A FLOURED BOARD UNTIL SMOOTH.
* SHAPE INTO ROUND LOAF, RUBBING A LITTLE MILK OVER THE TOP.
* PUT INTO AN OILED SPRAYED CAMP OVEN (DUTCH OVEN) AND PUT ONTO THE HOT COALS COVERING THE LID WITH SOME HOT COALS TOO.
* BAKE FOR AROUND ABOUT 30-40 MINUTES OR UNTIL THE LOAF MAKES A HOLLOW SOUND WHEN TAPPED.


THIS GOES GREAT BROKEN UP AND EATEN WITH A NICE STEW (CASSEROLE) OR SIMPLY SPREAD ON SOME JAM OR HONEY OR "VEGEMITE"

ENJOY ;)
 
Sent by: ALMA 1 Date: 2003-04-16
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