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BBQ Boneless Pork Loin(ribs)
camping recipe
Category: Pork   Rating: 10
Backpacking: No Effort: easy Serves: 3-4 Prep time: 1-30m
  • 1 pkg boneless pork tenderloin for bbq
  • it usually comes sliced,if not cut the loin into pieces that resemble ribs.
  • 1 bottle terriaki sauce or your favorite marinade or bbq sauce.
  • 1 clove chopped garlic+1 tsp chopped ginger(if desired)
  • 1 heavy duty ziplock bag or container to marinade in.
How to Prepare:
Marinade the meat for as long as you can in fridge or cooler(if in the cooler make sure you seal the container well. If it leaks its real messy)I find 24hrs is perfect. Cook on med/low bbq; turning meat as it cooks to desired doneness. This can also be prepared in the oven. Just line a baking pan with foil,bake at 425 for about 20-25 mins or until meat is 160F with meat thermometer.
Sent by: Richie B Date: 2004-12-19
Print the Recipe Email Recipe
Sender: Aaron Clark Date: 2005-03-02
Its good.

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Since some will be cooking by fire, don't be afraid to add a little water when browning meat (i.e. or run the risk of charring!). Also, if mixing with beans (assuming dry for weight reasons), don't be afraid of boiling them for a very long time before starting your meat (i.e. or run the risk of hard beans!). hunter3740 SW PA


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