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BBQ Garlic Shrimp
camping recipe
Category: Fish   Rating: N/A
Backpacking: No Effort: easy Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 1 lb. fresh, large Gulf Shrimp, peeled and devined with tails on
  • 5 large cloves garlic, chopped finely
  • 1 T. dried red pepper flakes
  • 2 T. fresh lemon juice
  • 1/4 c. chopped fresh Italian parsley
  • 3/4 c. extra virgin olive oil
  • Gallon size Ziplock bag
  • Long metal skewers for BBQ
  • Reynolds Release Foil
 
How to Prepare:
Place all of your ingredients in the ziplock bag. Toss to mix well. Marinate up to a day in your cooler or refrigerator. Cover grill with Reynolds Release Foil. Heat charcoal or gas grill on medium high heat. Skewer shrimp and place onto grill. Watch carefully and turn frequently for no more than 10 minutes total or until shrimp are pink in color. Serve with Zatarain's Rice Pilaf, if desired.
 
Sent by: Guest Date: 2005-05-05
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CAMPING TIP

Freeze a gallon (or 2 or 3) bottle of distilled/drinking water. It has more cooling power than a bag of ice and you can drink the water when it is melted. You also won't get melt water in your cooler mixing with raw packaged meat.

Geoff McClure

camping recipe

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