Click here for The Big Book of Camp Recipes cookbook!


  home  
  camp recipes 
  camping blog 
  gear store 
  contact 
  about us 
  faq 
  outdoor links 

  add a recipe 
  add a tip 

Username:
Password:
Forgot your password?
Sign up!


camping

Click to see our

Camping Cookbook
Camp Cookbook!
710 camping recipes in our database...
BBQ Venison Jerky
camping recipe
Category: Wild Game   Rating: 5
Backpacking: No Effort: average Serves: any Prep time: 1-30m
 
Ingredients:
  • 4 lbs venison, sliced
  • 1 C barbecue sauce
  • 2 Tbsp liquid smoke
  • 1 tsp chili powder
  • 1 Tbsp Worcestershire sauce.
  • cayenne pepper (optional)
  • garlic powder (optional)
 
How to Prepare:
Combine all ingredients except the venison in a glass bowl. Dip each piece of meat into marinade, coating well.

Place in shallow glass dish. Pour remaining marinade over top, cover and refrigerate overnight.

Place meat in a dehydrator or oven at 150-160 F. for 8 - 10 hours.
 
Sent by: Stu D. Date: 2001-03-26
Share Print the Recipe Email Recipe



Sierra Club



StumbleUpon Digg Facebook

New Game Today!
New Release

Comics

CAMPING TIP

"Sour Salt" a common Kosher cooking aid, is citric acid in a solid form. It is an extremely good substitute for vinegar or lemon juice in backpacking recipies.

Guest

Looking for Backpacking Food?

The folks at Wilderness Dining are experts in Adventure Cuisine. Simply the best and most popular camping food and cookware for your backcountry needs!

home | recipes | blog | gear store | contact | about us | faq | terms of service - privacy policy | all recipes
created by e-scape ltd.
© Camprecipes, 2008