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BBQ Venison Jerky
camping recipe
Category: Wild Game   Rating: 5
Backpacking: No Effort: average Serves: any Prep time: 1-30m
  • 4 lbs venison, sliced
  • 1 C barbecue sauce
  • 2 Tbsp liquid smoke
  • 1 tsp chili powder
  • 1 Tbsp Worcestershire sauce.
  • cayenne pepper (optional)
  • garlic powder (optional)
How to Prepare:
Combine all ingredients except the venison in a glass bowl. Dip each piece of meat into marinade, coating well.

Place in shallow glass dish. Pour remaining marinade over top, cover and refrigerate overnight.

Place meat in a dehydrator or oven at 150-160 F. for 8 - 10 hours.
Sent by: Stu D. Date: 2001-03-26
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Marinate fresh chicken, place in freezer bag and freeze before leaving on camping trips. The frozen food helps keep the cooler cold, and by the time you're ready to cook, it has slowly thawed.

Jeannie Palermo

camping recipe

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