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BBQ Venison Jerky
camping recipe
Category: Wild Game   Rating: 5
Backpacking: No Effort: average Serves: any Prep time: 1-30m
 
Ingredients:
  • 4 lbs venison, sliced
  • 1 C barbecue sauce
  • 2 Tbsp liquid smoke
  • 1 tsp chili powder
  • 1 Tbsp Worcestershire sauce.
  • cayenne pepper (optional)
  • garlic powder (optional)
 
How to Prepare:
Combine all ingredients except the venison in a glass bowl. Dip each piece of meat into marinade, coating well.

Place in shallow glass dish. Pour remaining marinade over top, cover and refrigerate overnight.

Place meat in a dehydrator or oven at 150-160 F. for 8 - 10 hours.
 
Sent by: Stu D. Date: 2001-03-26
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Keep your camping gear organized together in a large plastic bin. Have a menu and an ingredients list ready so that you can grab your gear and hit the grocery store on the way to the campground.

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