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Backbackers Spaghetti with Meat Sauce
camping recipe
Category: Pasta   Rating: 4.5
Backpacking: Yes Effort: average Serves: 3-4 Prep time: 60m+
 
Ingredients:
  • For tomato leather:
  • 1 can (680ml) tomato
  • sauce
  • To be dried:
  • 14-16 mushrooms, thinly
  • sliced
  • 1 large onion, slivered
  • 1 large green pepper,
  • julienned
  • 3-4 stalks celery, thinly
  • sliced
  • 2 carrots, thinly sliced
  • 1 small zucchini, thinly
  • sliced
  • 2 tomatoes, thinly sliced
  • 1 lb lean ground beef
  • 1/2 cup potato flakes
  • (commercially dried)
  • 2-3 tsp chili powder
  • 1/2 tsp hot red pepper
  • flakes
  • 1 tsp Each black pepper.
  • oregano, dry mustard
  • powder and salt
  • 2 tsp powdered garlic
  • 1tbsp (or 2 takeout
  • pouches)
  • soya sauce
  • 1 lb spaghetti
 
How to Prepare:
I dry foods using a dehydrator now - however, an oven at the lowest possible setting with the door slightly ajar will work.

Note: Tomato leather is listed as a recipe of it's own on this site if you are not familar with making leathers.

Pack:
Tomato leather in plastic wrap, each type of veggie and potato flakes separately in plastic bags, garlic powder and other spices into a plastic bag, Soya sauce in a leakproof container or in individual packages, ground beef in a plastic bag, spaghetti in a plastic bag. Wrap all the ingredients in a heavy plastic bag with At Site instructions.

At Site:
Rehydrate the dried veggies, ground beef, potato flakes, and tomato leather with the spices, soya sauce in 6 cups of water for 30 min in cook pot. Bring to the boil and simmer for at least 30 min stirring occasionally. In another pot - cook pasta until tender Drain pasta and serve with sauce.
 
Sent by: The bacchanalians Date: 2003-07-08
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