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| Backbackers Spaghetti with Meat Sauce |
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| Category: |
Pasta |
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Rating: |
4.5 |
| Backpack: |
Yes |
Effort: |
average |
Serves: |
3-4 |
Prep time: |
60m+ |
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| Ingredients: |
- For tomato leather:
- 1 can (680ml) tomato
- sauce
- To be dried:
- 14-16 mushrooms, thinly
- sliced
- 1 large onion, slivered
- 1 large green pepper,
- julienned
- 3-4 stalks celery, thinly
- sliced
- 2 carrots, thinly sliced
- 1 small zucchini, thinly
- sliced
- 2 tomatoes, thinly sliced
- 1 lb lean ground beef
- 1/2 cup potato flakes
- (commercially dried)
- 2-3 tsp chili powder
- 1/2 tsp hot red pepper
- flakes
- 1 tsp Each black pepper.
- oregano, dry mustard
- powder and salt
- 2 tsp powdered garlic
- 1tbsp (or 2 takeout
- pouches)
- soya sauce
- 1 lb spaghetti
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| How to Prepare: |
I dry foods using a dehydrator now - however, an oven at the lowest possible setting with the door slightly ajar will work.
Note: Tomato leather is listed as a recipe of it's own on this site if you are not familar with making leathers.
Pack:
Tomato leather in plastic wrap, each type of veggie and potato flakes separately in plastic bags, garlic powder and other spices into a plastic bag, Soya sauce in a leakproof container or in individual packages, ground beef in a plastic bag, spaghetti in a plastic bag. Wrap all the ingredients in a heavy plastic bag with At Site instructions.
At Site:
Rehydrate the dried veggies, ground beef, potato flakes, and tomato leather with the spices, soya sauce in 6 cups of water for 30 min in cook pot. Bring to the boil and simmer for at least 30 min stirring occasionally. In another pot - cook pasta until tender Drain pasta and serve with sauce. |
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| Sent by: |
The bacchanalians |
Date: |
2003-07-08 |
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