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Backpacker Spaghetti that Tastes Great!

Category:	Pasta					Rating:	N/A
Backpack:	Yes	Effort:	average	Serves:	1-2	Prep time:	1-30m

Ingredients:
3/4 Pound of Sirloin Steak Olive Oil Garlic 1 small onion Small can of olives 2 4 oz. cans of tomato sauce 1/4 cup of Wine, you choose 1 quart of your favorite store bought Spaghetti sauce

How to Prepare:
Cube the Steak about 1/4 inch, add onions and smashed garlic to a hot pot with olive oil in it. Cook till beef is done. Add the tomato sauce and olives and stir. Add the Quart jar of your favorite Spaghetti Sauce. I like some of the hot pepper ones my wife likes the regular. Add wine and simmer about 15 minutes. Then let cool. Dehydrate on plastic wrap or however you dehydrate. Make a leather out of it. Total weight with 12 oz. of spaghetti noodles and sauce dehydrated is 1 pound. Put in quart plastic bag that you will use to re-hydrate. To re-hydrate put in a little less than 1 quart of water early in the morning and cook that night. You do have to cook the noodles separately. Will feed 2 hungry guys, My wife and I have yet to finish by ourselves. Salt intake is down a lot from freeze dried and will keep well. Make it a week before you go on the trip.

Sent by:	Richard Adams			Date:		2007-07-14

CAMPING TIP

When back packing and eating freeze dried food carry a small amount of spices to make the food more flavorful. A small amount of Tabasco sauce can spice up any meal as well - just don't carry the whole bottle.

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