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Bacon Baked Potatoes
camping recipe
Category: Vegetables   Rating: 9.4
Backpacking: No Effort: easy Serves: 7-8 Prep time: 1-30m
 
Ingredients:
  • 5 lbs round white potatoes.
  • 1 lb thin sliced bacon.
  • aluminum foil
 
How to Prepare:
Scrub potatoes in water, poke with a fork. Wrap in one layer of bacon. Wrap in foil shiney side toward the inside. Lay along the coals of the campfire, turning often with long tongs. Check for doneness by poking with a fork, when fork slides easily into the potatoes, take them out of the fire, serve with your choice of toppings, and save any leftovers to be reheated for breakfast.

Leftovers can be cut up, and mixed with scrambled eggs and cheese for a quick delicious breakfast.
 
Sent by: Barbara Madison Date: 2001-06-21
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When you set up a tarp to cover an area. Be sure to make the middle taller than the surrounding tarp. A pole or long stick will work. Otherwise you might have a suspended swimming pool if it rains.

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