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Bacon Onion Pie

Category: Pork   Rating: N/A
Backpack: No Effort: easy Serves: any Prep time: 1-30m
 
Ingredients:
  • 1/2 c Butter
  • 1/2 c Italian bread crumbs
  • 12 sl Bacon
  • 1 sm Red Onion; thinly sliced
  • 6 oz Evaporated milk
  • 3 Eggs
  • 2/3 c Cheddar; shredded
 
How to Prepare:
Melt 5 Tbsp butter and combine with bread crumbs in a pie plate. Press into a crust and refrigerate 30 minutes.

Cook bacon until crisp. Saute onion in 3 Tbsp butter until golden. Crumble bacon and layer bacon and onion in crust. Combine milk and eggs and pour over bacon and onion. Top with cheese. Bake at 350 degrees for 25 minutes.
 
Sent by: Karl Moser Date: 2006-12-16
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