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Baked Apple stuffs
camping recipe
Category: Desserts   Rating: 10
Backpacking: No Effort: easy Serves: 5-6 Prep time: 1-30m
  • 6 apples, cored
  • 3 T. butter
  • 6 T. brown sugar
  • 1/4 c. nut topping mix (chopped nuts)
  • Cinnamon
  • 6 refrigerator biscuits
How to Prepare:
Core the apples completely. Mix butter, brown sugar, cinnamon and nuts. Divide equally between apples and stuff into the center. Peel refrigerator biscuits into 2 layers and place tightly over the holes on either end of the apples.

Turn the apples sideways onto a double layer of foil and gather foil at the top of the packet (no seams in the bottom of foil).

Bake in coals for about 1/2 hour, until dough is baked and apples are soft.

Sent by: Spring Velazquez Date: 2003-11-10
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To make freezer packs for your coolers, make juice and pour into plastic pop bottles, leaving room at the top for expansion. Freeze, and then add to your cooler. Saves space and you get to drink it when itís defrosted. Perfect for hot sunny days

Jeannie Palermo

camping recipe

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