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Baked Onions
camping recipe
Category: Vegetables   Rating: 8.7
Backpacking: No Effort: easy Serves: any Prep time: 1-30m
  • 1 med. onion per person
  • Butter 1 tbsp.
  • Sugar 1/4 tsp. (per onion)
  • Salt to taste
  • Pepper to taste
  • Aluminum foil
  • (1 sheet for each onion)
  • about 8 1/2"x11"
How to Prepare:
Peel and prepare onions for cooking, being sure to remove the top.

Place each onion on a sheet of foil. On top of each onion place butter, sugar, salt, and pepper.

Wrap each onion loosly in foil. Place on baking sheet and place in oven. Bake for 20 min. at 350 degrees.

For camp fires double wrap onions and lay directly on hot coals checking periodically for desired doneness.
Sent by: Mark Lackey Date: 2001-12-14
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Oatmeal is a great backpacking breakfast. Also, a package of tuna on a tortilla or pita makes a quick, delicious trail meal.

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