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Baked Potatoes in Foil
Category: Vegetables   Rating: 10
Backpack: No Effort: easy Serves: any Prep time: 60m+
 
Ingredients:
  • 10 medium size potatoes
  • Aluminum Foil
  • Butter
  • Salt & Pepper
  • Any other topping you might want!
 
How to Prepare:
Method: IN FOIL - IN HOT COALS.

Scrub and pierce potatoes with fork.
Wrap in Foil and place IN HOT COALS for approximately 45 minutes, Turn occasionally. To test for doneness, remove from coals, open package and pierce with fork or squeeze package with gloves on, to see if potato feels soft.
 
Sent by: Octavia Date: 2001-08-12
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CAMPING TIP

I have found that the best way, that I've found anyways, to cook on a campfire is to make the fire ring in a keyhole shape. You simply build your fire in the big end, and when you have a nice bed of coals, rake some down to the narrow end. If you need more, your fire is still there making you coals and giving you heat and light. Using this way allows the food to be cooked more evenly and keeps you from burning all the hair off your head. It only took once to learn that lesson.

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