1. Heat oil in skillet over medium-high heat, 2 minutes. Sprinkle pork chops with salt and pepper. Add to skillet and cook 5 minutes per side. Transfer to platter and keep warm.
2. Add shallots to pan; cook, stirring, 1 minute. Add broth, vinegar and thyme; cook, stirring, over high heat 5 minutes. Remove from heat; stir in butter. Pour over chops.
Serves: 4 Servings
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CAMPING TIP
Make banana boats! Split banana in half long ways and add chocolate chips, marshmallows, carmel nuts..whatever you want. Wrap entire confection into foil and throw in fire for five to seven min.
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