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Banana Boat
camping recipe
Category: Desserts   Rating: 8.9
Backpacking: No Effort: easy Serves: 5-6 Prep time: 1-30m
  • 6 Medium Bananas
  • 6 Sheets 12" x 12" tin foil
  • 6 Tbsp Mini Chocolate Chips.
  • 6 Tbsp Mini Marshmellows
How to Prepare:
Leave the banana in the peel. Hold lengthwise. Slice through the skin and halfway through the banana end to end. Make same incision about 1/2 an inch away. Peal back the sliced peel, leaving the skin still attched. Carve out trench in middle of banana. Fill with one tablespoon each marshmellows and chocolate chips. Replace peel. Hold "trench-side up" and place on tin foil.
Wrap banana lengthwise - keeping the fold of the foil over the trench. (this makes it easier to check if it is done)
Place on hot coals or near fire.
You know it is done when the chocolate chips are starting to melt.
Sent by: Nicole Walter Date: 2001-06-27
Print the Recipe Email Recipe
Sender: Erika Webe Date: 2005-03-25
Its really good id advise (if your a guide or scout leader) use it for your group
Sender: Sarah Johnson Date: 2006-10-30
For my little Brownie troop we used the small banannas worked better. Also I sprayed pam inside the foil the Marsh and Chocolate will not stick.
Sender: Erika De La Castro Date: 2006-11-28
It also works to add a bit of carmel

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Have 2 coolers; one for the things you want to keep frozen/well chilled, and another smaller one for things you're going to eat that day.


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