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Banana Boat

Category:	Desserts					Rating:	8.9
Backpack:	No	Effort:	easy	Serves:	5-6	Prep time:	1-30m

Ingredients:
6 Medium Bananas 6 Sheets 12" x 12" tin foil 6 Tbsp Mini Chocolate Chips. 6 Tbsp Mini Marshmellows

How to Prepare:
Leave the banana in the peel. Hold lengthwise. Slice through the skin and halfway through the banana end to end. Make same incision about 1/2 an inch away. Peal back the sliced peel, leaving the skin still attched. Carve out trench in middle of banana. Fill with one tablespoon each marshmellows and chocolate chips. Replace peel. Hold "trench-side up" and place on tin foil. Wrap banana lengthwise - keeping the fold of the foil over the trench. (this makes it easier to check if it is done) Place on hot coals or near fire. You know it is done when the chocolate chips are starting to melt.

Sent by:	Nicole Walter			Date:		2001-06-27

Comments:

Sender:	Erika Webe	Date:	2005-03-25
Its really good id advise (if your a guide or scout leader) use it for your group

Sender:	Sarah Johnson	Date:	2006-10-30
For my little Brownie troop we used the small banannas worked better. Also I sprayed pam inside the foil the Marsh and Chocolate will not stick.

Sender:	Erika De La Castro	Date:	2006-11-28
It also works to add a bit of carmel

CAMPING TIP

Hard salami and hard cheeses are excellent backpacking foods. To reduce their weight, you may air dry them for several weeks, resting them on paper towels to absorb liquids.

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