Chocolate bar (preferably Heresy’s or Jersey milk—plain chocolate or ones with Almonds are ok.)
How to Prepare:
Cane be done at home as well in a toaster oven at 350F for 20 min but other wise:
1) Take your banana and cut along the top on two sides making a small crevice within the banana.
2) Spray tinfoil with Pam or some sort of cooking spray
3) Place pieces of chocolate and marshmallows in the banana crevice
4) Wrap banana in tinfoil
5) Place by campfire, and let cook until chocolate and marshmellow are melted.
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ALWAYS carry moleskin and topical anesthetic (like Ambesol or lidocaine cream) when hiking. The very moment you feel a blister-like pain, apply the moleskin - don't wait! If bad pain, also apply the ointment. Never wait until the twinge turns into pain! - Loretta D.