Take a knife and cut into the skin of the banana lengthwise making a cut from end to end. Leave the skin of the banana on. Mash the banana with a fork, and then add all ingredients into the middle. Push the skin of the banana back together and roll the banana in aluminum foil. Make sure the banana is completely covered and place near the edge of campfire. Wait about 5 minutes and check to see if chips are melted, if not, keep it on the fire for a few minutes until they are. Unwrap foil and eat with a spoon.
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