Mix the flour and water together and let them set for about 20-30 minutes. Boil the lard and mix it with the lard and water stir them until itís smooth. Cook the batter by pouring the batter onto the pan and cooking it for about 7 minutes. Remove from pan and let cool, Melt the cheese or if you are using berries grind them until they are paste like. Then poor/spread the cheese/berries on to the bannock and enjoy!
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When back packing and eating freeze dried food carry a small amount of spices to make the food more flavorful. A small amount of Tabasco sauce can spice up any meal as well - just don't carry the whole bottle.