Camping Recipes - Bannock Mix


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737 camping recipes in our database...

Bannock Mix

camping recipe

Category:	Breads					Rating:	6.5
Backpacking:	No	Effort:	easy	Serves:	any	Prep time:	1-30m

Ingredients:
6 cups Flour 1 tablespoon Salt 2 tablespoons Baking Powder 1 cup (1/2 lb.) Shortening

How to Prepare:
Combine all dry ingredients well & cut in shortening. Seal tightly in an ice-cream bucket. ....BREAD: Add a handful of sugar to some of the mix. Add enough water to make a soft dough, handling as little as possible. Pat into a 1" thickness the size of a dinner plate. Place in a preheated & greased skillet. Brown one side well, turn & prop skillet at angle so heat reaches both sides. Takes about 15-20min. to cook. ....SCONES: Same as bread, but also add a handful of raisins. Cut in wedges & cook as in bread. (Wild berries are wonderful in these!) ....PANCAKES: Add two beaten eggs, sugar& enough dry or fresh milk to make a thin batter. ....BISCUITS: Add about 1/2-2/3 cup of milk to 2 cups of mix. Add a bit of sugar for sweet biscuits. Mould quickly into a 1" thick sheet & cut in rounds with an empty tin can. Place on a greased skillet with a space between each. Place a foil tent over skillet to trap and circulate the heat. ....DUMPLINGS: Add 2 teaspoons baking powder to 2 cups of mix. Add enough water to make a soft dough. ....DOUGHNUTS: Add a beaten egg, a handful of sugar,nutmeg and enough milk to the basic mix to make a stiff dough. Break off small pieces & drop in oil. Once golden brown, drain on paper towelling and eat as is or roll in icing sugar, or granulated sugar and cinnamon mixture. ....BANNOCK CUPS: Make a stiff dough about the size of a tennis ball with basic mix. Press over the end of a clean-cut alder stick, about the thickness of your wrist. Cook it slowly over the coals, when done remove & fill with almost anything. For example..Saute mushrooms,onions,peppers & ground beef with your favorite seasonings. Pour into a bannock cup & serve as a main dish with a bit of gravy over all. ....BANNOCK TWIST: Press stiff dough into a thin sheet. Cut into narrow strips about as wide as your finger. Spiral around a clean-cut alder stick & roast over coals turning constantly! When done eat with peanut butter or jam. KIDS LOVE COOKING THESE ALMOST AS MUCH AS EATING THEM!

Sent by:	Mo			Date:		2003-06-22

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CAMPING TIP

ALWAYS carry moleskin and topical anesthetic (like Ambesol or lidocaine cream) when hiking. The very moment you feel a blister-like pain, apply the moleskin - don't wait! If bad pain, also apply the ointment. Never wait until the twinge turns into pain! - Loretta D.

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