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Barbeque Pork
camping recipe
Category: Pork   Rating: 9.3
Backpacking: No Effort: easy Serves: any Prep time: 1-30m
  • Pork ribs (2 per person)
  • Jar of barbeque sauce (any brand)
How to Prepare:
In dutch oven, over hot coals, braise ribs until brown. Smother ribs with sauce until covered. Then place lid on oven and over hot coals. Leave for a couple of hours until ribs are tender and fall apart. We have served 60 on a boy scout Family Campout. Scout Master Dan Boyden's infallible recipe. It is good too!!
Sent by: John Sutter Date: 2002-03-09
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Bring a film cannister filled with cotton balls dipped in Vaseline, it's a good fire starter when wood is wet and it's safe to carry.


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