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Barbeque Pork
Category: Pork   Rating: N/A
Backpack: No Effort: average Serves: 7-8 Prep time: 60m+
 
Ingredients:
  • 1 lb Pork tenderloin
  • 2 tb Honey
  • 3 tb Light soy sauce
  • 2 tb Hoisin sauce
  • 2 tb Catsup
  • 1 ts Dark soy sauce
  • 1 tb Sherry
  • 1 Clove garlic; mashed
  • 1 tb Sugar
 
How to Prepare:
Trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water.
Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds.
 
Sent by: Karl Moser Date: 2006-12-16
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