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737 camping recipes in our database...
Barbeque Pork
camping recipe
Category: Pork   Rating: N/A
Backpacking: No Effort: average Serves: 7-8 Prep time: 60m+
 
Ingredients:
  • 1 lb Pork tenderloin
  • 2 tb Honey
  • 3 tb Light soy sauce
  • 2 tb Hoisin sauce
  • 2 tb Catsup
  • 1 ts Dark soy sauce
  • 1 tb Sherry
  • 1 Clove garlic; mashed
  • 1 tb Sugar
 
How to Prepare:
Trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water.
Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds.
 
Sent by: Karl Moser Date: 2006-12-16
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Marinate fresh chicken, place in freezer bag and freeze before leaving on camping trips. The frozen food helps keep the cooler cold, and by the time you're ready to cook, it has slowly thawed.

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