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Basic Rice Pudding
camping recipe
Category: Desserts   Rating: 6.7
Backpacking: No Effort: average Serves: 7-8 Prep time: 1-30m
 
Ingredients:
  • Ingredients:
  • 4 cups 1% milk (of course whole milk is best).
  • 1.5 cup water or a total 5.5 cups of milk (but watch out for scolding milk).
  • 1 cup rice
  • 3 eggs - large
  • 3 teaspoons of a good pure vanilla extract.
  • 2/3 cup sugar
  • 1 teaspoon cinnamon
 
How to Prepare:
START: Put milk and water in a large saucepan. Add rice & stir with fork. Heat over med heat until starting to boil, stirring frequently. Reduce heat to simmer, cover pan & cook 17 minutes, or until rice is done.
Now off the burner... Add sugar and 3 already beaten eggs.
A tip add ahead of time the vanilla to the beaten eggs it saves time when working fast. Mix Well. Quickly whisk in to mix thoroughly. (You have to mix this fast, or the eggs will cook before you can mix it in) Now return quickly to a medium heat. Stir continuously, until creamy heavy thickness, about 7-10 min.

A Good Shake of cinnamon & serve immediately if piggish or chill and go crazy waiting.
 
Sent by: Kenarcher Date: 2001-09-15
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You can make your own light weight, instant cooking, beans for backpacking by doing the following: Cook the beans in a pressure cooker following normal directions and timing. When the cooking cycle is done, release the pressure as quickly as possible but remain safe. When the pressure is released, immediately drain the beans. Air dry them for several days, turning them until they are thoroughly dry. The beans may be used in any recipie, like chili, with TVP and a packet of chili spices. They will be light weight and will cook quickly since they only need rehydration.

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