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Beans on Toast

Category: Vegetarian Main Dishes   Rating: 9.4
Backpack: No Effort: easy Serves: 1-2 Prep time: 1-30m
 
Ingredients:
  • 1 tin of baked beans
  • 2-4 slices of bread
  • butter or margerine
  • brown sauce
 
How to Prepare:
Toast bread evenly until golden brown on both sides.
Bring beans to a simmer in saucepan.

Spread butter onto toast. Pour beans onto toast.

Add lashings of brown sauce.

Yummy.
 
Sent by: stuey-boy Date: 2002-01-23
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CAMPING TIP

In this tip I'll use the method and materials I used. I took a broken shovel handle and sawed off the splintered end and drilled a hole about two and a half, maybe three inches deep, right in the center.I then took a broken ro-tis-ary (I don't know how to actually spell it, so just sound it out.) and sawed off the end with a handle. I then took the spikes on the far end and slid them off the rod, and turned them to where the pointed ends were all facing the same direction. I tightened the prongs down as tight as possible, filled the hole about halfway with gorilla glue, and let it set over night. I now have a hotdog roaster that holds eight or more hot dogs, no telling how many marshmallows, and in survival situations, a fine fish or frog gig.

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