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Beef Guinness - A simpler/easier Pot Roast
camping recipe
Category: Beef   Rating: 9
Backpacking: No Effort: easy Serves: 5-6 Prep time: 60m+
  • 1/4 cup of Oil ? canola,
  • corn.
  • 4 lbs. of Pot Roast/Bottom round.
  • salt/pepper to taste
  • 1 or 2 Spanish onions
  • 2 bottles Guinness Extra Stout
  • 1 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 basket of mushrooms
How to Prepare:
Browning or siring all sides of meat in hot oil (adding salt/pepper as meat turns)-Cover Pot.
-add sliced onions 1/4 inch thick or wider, cook until all starts to soften.
-add beer to 1/2 or 2/3 high ?based on pot ? add sugar, vinegar.
Cover and simmer for 30 minutes to the pound or til done.

Suggest serving with Mash Potato with its gravy!
Sent by: Kenarcher Date: 2001-03-11
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