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Beer Batter Fish
camping recipe
Category: Fish   Rating: 6.7
Backpacking: No Effort: average Serves: any Prep time: 1-30m
  • 2 eggs, whole beaten
  • 12 oz beer
  • 12 oz flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp baking powder
  • Fish filets
  • cornstarch (for dredging)
How to Prepare:
Combine eggs and beer. Add dry ingredients all at once. Mix smooth and adjust consistency as required. Moisture content of flour may vary so if the batter is heavy, adjust with a small amount of milk. If the batter is too thin, adjust with cornstarch, but never over mix.

Dredge fish lightly in cornstarch, shake off excess, dip fish in batter and immerse into deep fat. Fry at about 375 degrees (f). Done when the batter puffs up and they are a golden brown.

Enjoy...and may all your Walleyes be keepers, but don't keep it unless you want to eat it.....

A Minnesota Shore Lunch standard from Tom Collins of Walker, Minnesota.
Sent by: Bill Hilbrich Date: 2001-02-24
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Car Camping in Bear Country? Bring lots of canned food that doesn't need to be stashed in your cooler or hidden high up in a tree. If you like healthy food like me, visit your health food store or organic market for all-natural choices. Use everything up (offer leftovers to your neighbor campers or burn in your fire). Open bottom end of can, flatten out the can, and BURN in your fire. After fire, remove remaining burnt cans and throw out. This way you'll never attract bears and make your life more convenient. - Loretta D.


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