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Beer Stewed Venison
Category: Wild Game   Rating: N/A
Backpack: No Effort: average Serves: any Prep time: 1-30m
 
Ingredients:
  • strips of venison, preferably loin
  • can of beer, preferably Budweiser or High Life
 
How to Prepare:
Pour beer in a shallow pan and add strips of venison. Cover, then cook over flame until beer boils. Flip as needed, it's done when the meat is browned with only a slight pink hue running in the middle. Alcohol will evaporate, so be sure to add more beer as you cook.
 
Sent by: Guest Date: 2007-07-31
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