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Biscuit On A Stick
Category: Desserts   Rating: 9.4
Backpack: No Effort: easy Serves: 1-2 Prep time: 1-30m
 
Ingredients:
  • Stick or Dowel Rod
  • Approx 3/4" in Dia.
  • Canned Biscuits
  • Squeeze Butter
  • Honey
 
How to Prepare:
Wrap 1 Biscuit around the end of the stick so that none of the stick is showing. Roast over the fire until it is golden brown. The biscuit will pull right off of the stick.

Put your butter and honey down into the hole that the stick left. (You can also use canned pie filling for an optional taste.)

Enjoy!!
 
Sent by: M. Hoch Date: 2003-08-21
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