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Blackberry Cheesecake
Category: Desserts   Rating: 10
Backpack: No Effort: easy Serves: 1-2 Prep time: 1-30m
 
Ingredients:
  • Freshly picked Blackberries
  • 1 Lemon
  • 2 tbsp sugar
  • 1 Tub of Mascarpone Cheese
  • 3 or 4 Hobnobs or Ginger Nut biscuits
  • 1 knob of butter (optional)
 
How to Prepare:
Heat the blackberries in a pan with 1 tbsp of the sugar and juice of half a lemon, simmer until the berries burst. Meanwhile stir 1 tbsp sugar and juice of the other lemon half into the mascarpone. Crush the biscuits and mix with knob of butter. Place the crushed biscuits into bowls, top with mascarpone mix and warm blackberries. * Best made in late summer (august/sept) when blackberries are in abundance in the wild, you will find them all over, woodlands, fields etc. * Mascarpone will keep for 1 or 2 days unrefrigerated.
 
Sent by: Charlotte Date: 2004-09-23
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