Melt 1 tbs butter in a 10" or 12" Dutch oven, add pineapple with juice, add blueberries, cover with sugar and top with cake mix. Add ingredients in that order and DO NOT STIR! Drizzle with remaining butter (melted), and top with pecans. Bake 1/2 hour on medium hook, raise to one higher hook, add top coals and bake an additional 10-15 minutes until bubbly - then remove from fire and set on cooking table to continue baking until browned on top. About 1 hour total baking time
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CAMPING TIP
When cooking over an open fire, rub the outside of the pan or cooking pot with liquid dish soap, making sure not to get too close to the top/opening. This will help prevent scorching and make clean up much easier.
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