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| Blueberry Streusel Cobbler |
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| Category: |
Dutch Oven Dishes |
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Rating: |
10 |
| Backpack: |
No |
Effort: |
average |
Serves: |
7-8 |
Prep time: |
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| Ingredients: |
- 2 pints Fresh blueberries
- 1 can Eagle Brand Sweetened Condensed milk (14 oz.)
- 2 tsp grated lemon peel
- 3/4 cup + 2 tbs cold butter
- 2 cups biscuit baking mix
- 1/2 cup firmly packed brown sugar
- 1/2 cup walnuts
- Blueberry Sauce
- 1/2 cup sugar
- 1 tbs cornstarch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup water
- 1 pint fresh blueberries
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| How to Prepare: |
Line Dutch Oven with foil. Combine blueberries, Eagle Brand and lemon peel. In large bowl, cut 3/4 cup butter into 1-1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread into oven.
In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tbs. butter until crumbly. Add nuts, sprinkle over cobbler.
Bake 40 minutes over medium heat. Remove from fire, add top coals and continue baking until golden brown. Serve with ice cream.
Sauce: Combine sugar, cornstarch, cinnamon and nutmeg. Gradually add 1/2 cup water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot. Pour over individual Streusel servings. |
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| Sent by: |
Aaron Clark |
Date: |
2005-03-02 |
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