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Breakfast Burritos
camping recipe
Category: Eggs   Rating: 8
Backpacking: No Effort: average Serves: 5-6 Prep time: 1-30m
 
Ingredients:
  • 8 Large Farm-fresh Eggs
  • 1/4 C. Heavy Cream
  • 2 tbsp. Butter
  • 1/2 tsp. Freshly Ground Pepper
  • 2 Scallions, finely chopped
  • 1 Green Capsicum, finely chopped
  • 1 C. Homemade Picante Salsa
  • 1 C. of Finely Grated Aged Jack Cheese
  • 12 Six-inch Wholewheat Flour Tortillas
 
How to Prepare:
Whisk eggs, cream, and pepper together in a bowl.

Melt butter in a skillet over medium-high heat. Once butter is melted, add Scallions and Green Capsicum. Sautee until vegetables are tender-crisp.

Pour the egg/cream mixture into the skillet and stir frequently. Continue to stir until eggs begin to set.

Once the eggs have begun to set, remove the skillet from the heat and add the Grated Jack Cheese.

Spoon mixture out onto heated Wholewheat Flour Tortillas and top with Homemade Picante Salsa.

**You can add 1/2 C. of cooked sausage of bacon to this recipe as well.
 
Sent by: Guest Date: 2005-09-13
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For GORP you could use Granola, Toasted Oats, Raisins and Peanuts {you can put in honey-roast peanuts} Mel

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