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Breakfast Burritos
camping recipe
Category: Eggs   Rating: 8
Backpacking: No Effort: average Serves: 5-6 Prep time: 1-30m
  • 8 Large Farm-fresh Eggs
  • 1/4 C. Heavy Cream
  • 2 tbsp. Butter
  • 1/2 tsp. Freshly Ground Pepper
  • 2 Scallions, finely chopped
  • 1 Green Capsicum, finely chopped
  • 1 C. Homemade Picante Salsa
  • 1 C. of Finely Grated Aged Jack Cheese
  • 12 Six-inch Wholewheat Flour Tortillas
How to Prepare:
Whisk eggs, cream, and pepper together in a bowl.

Melt butter in a skillet over medium-high heat. Once butter is melted, add Scallions and Green Capsicum. Sautee until vegetables are tender-crisp.

Pour the egg/cream mixture into the skillet and stir frequently. Continue to stir until eggs begin to set.

Once the eggs have begun to set, remove the skillet from the heat and add the Grated Jack Cheese.

Spoon mixture out onto heated Wholewheat Flour Tortillas and top with Homemade Picante Salsa.

**You can add 1/2 C. of cooked sausage of bacon to this recipe as well.
Sent by: Guest Date: 2005-09-13
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Use a nighty mesh bag to carry dishes in. Then when it comes time to wash them, dunk in hot soapy water. Will wash clean if no food left on. Hang bag in tree to dry!

Debbie Barr

camping recipe

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