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Breakfast Burritos

Category:	Eggs					Rating:	8
Backpack:	No	Effort:	average	Serves:	5-6	Prep time:	1-30m

Ingredients:
8 Large Farm-fresh Eggs 1/4 C. Heavy Cream 2 tbsp. Butter 1/2 tsp. Freshly Ground Pepper 2 Scallions, finely chopped 1 Green Capsicum, finely chopped 1 C. Homemade Picante Salsa 1 C. of Finely Grated Aged Jack Cheese 12 Six-inch Wholewheat Flour Tortillas

How to Prepare:
Whisk eggs, cream, and pepper together in a bowl. Melt butter in a skillet over medium-high heat. Once butter is melted, add Scallions and Green Capsicum. Sautee until vegetables are tender-crisp. Pour the egg/cream mixture into the skillet and stir frequently. Continue to stir until eggs begin to set. Once the eggs have begun to set, remove the skillet from the heat and add the Grated Jack Cheese. Spoon mixture out onto heated Wholewheat Flour Tortillas and top with Homemade Picante Salsa. **You can add 1/2 C. of cooked sausage of bacon to this recipe as well.

Sent by:	Guest			Date:		2005-09-13

CAMPING TIP

Freeze a gallon (or 2 or 3) bottle of distilled/drinking water. It has more cooling power than a bag of ice and you can drink the water when it is melted. You also won't get melt water in your cooler mixing with raw packaged meat.

Geoff McClure

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