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Breakfast Burritos
camping recipe
Category: Eggs   Rating: 8
Backpacking: No Effort: average Serves: 5-6 Prep time: 1-30m
  • 8 Large Farm-fresh Eggs
  • 1/4 C. Heavy Cream
  • 2 tbsp. Butter
  • 1/2 tsp. Freshly Ground Pepper
  • 2 Scallions, finely chopped
  • 1 Green Capsicum, finely chopped
  • 1 C. Homemade Picante Salsa
  • 1 C. of Finely Grated Aged Jack Cheese
  • 12 Six-inch Wholewheat Flour Tortillas
How to Prepare:
Whisk eggs, cream, and pepper together in a bowl.

Melt butter in a skillet over medium-high heat. Once butter is melted, add Scallions and Green Capsicum. Sautee until vegetables are tender-crisp.

Pour the egg/cream mixture into the skillet and stir frequently. Continue to stir until eggs begin to set.

Once the eggs have begun to set, remove the skillet from the heat and add the Grated Jack Cheese.

Spoon mixture out onto heated Wholewheat Flour Tortillas and top with Homemade Picante Salsa.

**You can add 1/2 C. of cooked sausage of bacon to this recipe as well.
Sent by: Guest Date: 2005-09-13
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In this tip I'll use the method and materials I used. I took a broken shovel handle and sawed off the splintered end and drilled a hole about two and a half, maybe three inches deep, right in the center.I then took a broken ro-tis-ary (I don't know how to actually spell it, so just sound it out.) and sawed off the end with a handle. I then took the spikes on the far end and slid them off the rod, and turned them to where the pointed ends were all facing the same direction. I tightened the prongs down as tight as possible, filled the hole about halfway with gorilla glue, and let it set over night. I now have a hotdog roaster that holds eight or more hot dogs, no telling how many marshmallows, and in survival situations, a fine fish or frog gig.

micco bell

camping recipe

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