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Breakfast Skillet
camping recipe
Category: Eggs   Rating: 8.8
Backpacking: No Effort: easy Serves: 7-8 Prep time: 1-30m
  • 1 dozen eggs
  • 1/4 cup milk
  • frozen Orieda Hash Browns
  • 8 slices of bacon (crumbled).
  • diced onions to taste
  • cut up fresh mushrooms
How to Prepare:
Combine eggs with milk. Salt and pepper to taste. Cook hash browns, bacon, onions, and mushrooms in a large skillet. Cook until all ingredients are done. Pour egg mixture over top and continue to cook until eggs are done.
Sent by: Marilyn Wyant Date: 2002-05-30
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