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737 camping recipes in our database...
Breakfast Skillet
camping recipe
Category: Eggs   Rating: 8.8
Backpacking: No Effort: easy Serves: 7-8 Prep time: 1-30m
 
Ingredients:
  • 1 dozen eggs
  • 1/4 cup milk
  • frozen Orieda Hash Browns
  • 8 slices of bacon (crumbled).
  • diced onions to taste
  • cut up fresh mushrooms
 
How to Prepare:
Combine eggs with milk. Salt and pepper to taste. Cook hash browns, bacon, onions, and mushrooms in a large skillet. Cook until all ingredients are done. Pour egg mixture over top and continue to cook until eggs are done.
 
Sent by: Marilyn Wyant Date: 2002-05-30
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To make freezer packs for your coolers, make juice and pour into plastic pop bottles, leaving room at the top for expansion. Freeze, and then add to your cooler. Saves space and you get to drink it when it’s defrosted. Perfect for hot sunny days

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