 |
 |
|
|
| Brown Sugar Carrots off the Grill |
|
|
|
|
| Category: |
Vegetables |
|
Rating: |
10 |
| Backpack: |
No |
Effort: |
easy |
Serves: |
5-6 |
Prep time: |
1-30m |
| |
| Ingredients: |
- Carrots
- brown sugar
- gran. sugar
- cinnimon
- salt
- butter
|
| |
| How to Prepare: |
| My Mom taught me this...it is the best! This starts at home; prepare a ziplock sandwich baggie with about 3/4 cup brown sugar, add a tablespoon of cinnimon, a tablespoon of granulated sugar, and a pinch of salt. At the campsite: Take a large piece of tin foil, place on it baby peeled carrots or sliced up peeled regular carrots, add sugar and spices from the baggie, mix, slice a few pats of butter on top, wrap so the butter won't leak, cook on the grill to desired softness. Remember to flip the packet! |
| |
| Sent by: |
Dana |
Date: |
2002-11-21 |
|
|
