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Brown Sugar Carrots off the Grill
camping recipe
Category: Vegetables   Rating: 10
Backpacking: No Effort: easy Serves: 5-6 Prep time: 1-30m
  • Carrots
  • brown sugar
  • gran. sugar
  • cinnimon
  • salt
  • butter
How to Prepare:
My Mom taught me is the best! This starts at home; prepare a ziplock sandwich baggie with about 3/4 cup brown sugar, add a tablespoon of cinnimon, a tablespoon of granulated sugar, and a pinch of salt. At the campsite: Take a large piece of tin foil, place on it baby peeled carrots or sliced up peeled regular carrots, add sugar and spices from the baggie, mix, slice a few pats of butter on top, wrap so the butter won't leak, cook on the grill to desired softness. Remember to flip the packet!
Sent by: Dana Date: 2002-11-21
Print the Recipe Email Recipe
Sender: Extra Krispy Date: 2007-08-10
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If your make GORP use Cheerios or bran flakes. Lisa ying


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