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Brunswick Stew
camping recipe
Category: Soups and Stews   Rating: N/A
Backpacking: No Effort: easy Serves: 7-8 Prep time: 1-30m
 
Ingredients:
  • 2 cans of Castlebury BBQ Pork
  • 1 lg. can of white chicken
  • 2 cans of tomato sauce
  • 2 cans of diced tomatoes
  • 1 can of cream corn
  • 1 can of whole kernal corn
  • 1 can of lima beans or english peas
  • 1 bottle of Heinz hot ketchup
 
How to Prepare:
Pour cans in dish and bring to a boil (drain corn and peas only). Simmer for 15-20 mins.
 
Sent by: Guest Date: 2005-06-05
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If you have left over Baked Potatoes from the night before, cut them up and use them instead of Hash Browns. (I always intentionally make too many potatoes the night before)

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