FRY UP BACON IN HEAVY SKILLET. DRAIN OFF EXCESS GREASE. MIX EGGS & MILK IN A BOWL. ADD SALT & PEPPER. COOK EGGS IN SKILLET WITH BACON. CRUNCH UP THE CHEESE CRACKERS INTO LITTLE PIECES & SPRINKLE ON TOP OF EGGS WHEN DONE. SERVE IMMEDIATELY.
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Want an inexpensive, waterproof, and fool-proof fire starter? Take a two inch strip of newspaper, roll, and tie with a string, leaving a two inch tail. Then dip the entire roll into parafin. Let dry. This becomes a waterproof candle that is sure to start your fire.