FRY UP BACON IN HEAVY SKILLET. DRAIN OFF EXCESS GREASE. MIX EGGS & MILK IN A BOWL. ADD SALT & PEPPER. COOK EGGS IN SKILLET WITH BACON. CRUNCH UP THE CHEESE CRACKERS INTO LITTLE PIECES & SPRINKLE ON TOP OF EGGS WHEN DONE. SERVE IMMEDIATELY.
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I keep a plastic storage unit packed with all of our camping needs (cooking supplies, potholders, tablecloth, etc). When a nice weekend pops up it is easy and quick to load up our camping gear and hit the road.