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Cabbage and Shrimp Salad
camping recipe
Category: Fish   Rating: N/A
Backpacking: No Effort: easy Serves: 5-6 Prep time: 1-30m
  • Medium head cabbage
  • 2 cans tiny shrimp
  • 2 tart apples
  • 1/2 cup mayonnaise
How to Prepare:
Drain shrimp; rinse in cold water.
Chop cabbage into 1/2 inch cubes.
Core apples and chop into 1/4 inch cubes.
Add all ingredients to bowl and mix well.

Sent by: Guest Date: 2011-09-10
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Want an inexpensive, waterproof, and fool-proof fire starter? Take a two inch strip of newspaper, roll, and tie with a string, leaving a two inch tail. Then dip the entire roll into parafin. Let dry. This becomes a waterproof candle that is sure to start your fire.

Rick De La Castro

camping recipe

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