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Cabbage and Shrimp Salad
camping recipe
Category: Fish   Rating: N/A
Backpacking: No Effort: easy Serves: 5-6 Prep time: 1-30m
  • Medium head cabbage
  • 2 cans tiny shrimp
  • 2 tart apples
  • 1/2 cup mayonnaise
How to Prepare:
Drain shrimp; rinse in cold water.
Chop cabbage into 1/2 inch cubes.
Core apples and chop into 1/4 inch cubes.
Add all ingredients to bowl and mix well.

Sent by: Guest Date: 2011-09-10
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When cooking over an open fire, rub the outside of the pan or cooking pot with liquid dish soap, making sure not to get too close to the top/opening. This will help prevent scorching and make clean up much easier.


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