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Category: Breads   Rating: 10
Backpacking: No Effort: easy Serves: any Prep time: 1-30m
 
Ingredients:
  • 3 cups self-rising flour
  • 1 can creme soda
 
How to Prepare:
Mix the two together and spoon into a cast iron skillet or dutch oven.Bake until done.
 
Sent by: Janet Reidhead Date: 2003-12-27
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I never take granulated sugar It's too easy to get confused with the powdered milk early a.m. or late p.m. I use sugar lumps instead.

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