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Camp Biscuits
Category: Breads   Rating: 10
Backpack: No Effort: easy Serves: any Prep time: 1-30m
 
Ingredients:
  • 3 cups self-rising flour
  • 1 can creme soda
 
How to Prepare:
Mix the two together and spoon into a cast iron skillet or dutch oven.Bake until done.
 
Sent by: Janet Reidhead Date: 2003-12-27
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To make freezer packs for your coolers, make juice and pour into plastic pop bottles, leaving room at the top for expansion. Freeze, and then add to your cooler. Saves space and you get to drink it when it’s defrosted. Perfect for hot sunny days

Jeannie Palermo

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