Add oil, water, onion and green pepper slices to medium hot skillet. Let cook til onions are somewhat softened and water has evaporated, about 5 minutes. Spread this evenly in skillet and lay tomato slices over it. Add salt to tomatoes and cook another 5 minutes to let tomatoes heat up somewhat. Next, add eggs to skillet one at a time making 4 sections/servings and bust yolks. Let cook another 5 minutes until eggs are patially cooked then flip each 1/4 section and cook another 2-3 minutes.
Drain pork and beans and evenly spread over entire skillet. Salt and pepper top. When it bubbles in the in center in about 2-3 minutes, it's done. Serve with fish if it's a fishing trip, bacon or sausage. This is always asked for at deer camp every year.