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Camp Breakfast Skillet
camping recipe
Category: Eggs   Rating: N/A
Backpacking: No Effort: easy Serves: 3-4 Prep time: 1-30m
  • 1 medium onion sliced in rings or
  • strips
  • 1 green pepper (optional) sliced in
  • rings or strips
  • 2 tbs oil or drippings
  • 1 medium tomato sliced thin
  • 1/4 c water
  • 4 large eggs
  • 1 15-16 oz can pork and beans
  • salt and pepper
How to Prepare:
Add oil, water, onion and green pepper slices to medium hot skillet. Let cook til onions are somewhat softened and water has evaporated, about 5 minutes. Spread this evenly in skillet and lay tomato slices over it. Add salt to tomatoes and cook another 5 minutes to let tomatoes heat up somewhat. Next, add eggs to skillet one at a time making 4 sections/servings and bust yolks. Let cook another 5 minutes until eggs are patially cooked then flip each 1/4 section and cook another 2-3 minutes.
Drain pork and beans and evenly spread over entire skillet. Salt and pepper top. When it bubbles in the in center in about 2-3 minutes, it's done. Serve with fish if it's a fishing trip, bacon or sausage. This is always asked for at deer camp every year.
Sent by: Guest Date: 2008-05-16
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Hard salami and hard cheeses are excellent backpacking foods. To reduce their weight, you may air dry them for several weeks, resting them on paper towels to absorb liquids.


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