 |
 |
| 737 camping recipes in our database... |
|
|
| Camp Breakfast Skillet |
|
| camping recipe |
|
|
|
| Category: |
Eggs |
|
Rating: |
N/A |
| Backpacking: |
No |
Effort: |
easy |
Serves: |
3-4 |
Prep time: |
1-30m |
| |
| Ingredients: |
- 1 medium onion sliced in rings or
- strips
- 1 green pepper (optional) sliced in
- rings or strips
- 2 tbs oil or drippings
- 1 medium tomato sliced thin
- 1/4 c water
- 4 large eggs
- 1 15-16 oz can pork and beans
- salt and pepper
-
|
| |
| How to Prepare: |
Add oil, water, onion and green pepper slices to medium hot skillet. Let cook til onions are somewhat softened and water has evaporated, about 5 minutes. Spread this evenly in skillet and lay tomato slices over it. Add salt to tomatoes and cook another 5 minutes to let tomatoes heat up somewhat. Next, add eggs to skillet one at a time making 4 sections/servings and bust yolks. Let cook another 5 minutes until eggs are patially cooked then flip each 1/4 section and cook another 2-3 minutes.
Drain pork and beans and evenly spread over entire skillet. Salt and pepper top. When it bubbles in the in center in about 2-3 minutes, it's done. Serve with fish if it's a fishing trip, bacon or sausage. This is always asked for at deer camp every year. |
| |
| Sent by: |
Guest |
Date: |
2008-05-16 |
|
|
