In a cast iron skillet, brown beef and onions and green peppers. Add garlic after beef is all most done.
Add the cans of spaghetti and heat until it almost bubbles. May serve garlic bread if desired.
Note: could add shredded cheese at the end before serving.
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CAMPING TIP
Freeze your meat in a ziplock bag with your favorite marinade. Thaw when ready to use, discard the marinade and grill. Meat comes out tender and excellent.
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