In a cast iron skillet, brown beef and onions and green peppers. Add garlic after beef is all most done.
Add the cans of spaghetti and heat until it almost bubbles. May serve garlic bread if desired.
Note: could add shredded cheese at the end before serving.
When back packing and eating freeze dried food carry a small amount of spices to make the food more flavorful. A small amount of Tabasco sauce can spice up any meal as well - just don't carry the whole bottle.
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