Peel onions and cut each one into quarters, keeping onions together. Place 1 slice of butter and 1 clove of garlic in the middle of each onion. Double wrap each onion in foil and place on hot coals. Cook for 30 to 40 minutes. Remove from coals and unwrap. Season with salt and pepper or hot sauce.
Iphone App - Wow your campers with 700+ creative campfire recipes.
CAMPING TIP
Camp at the same location every year? Next time you go, bury one garlic head in the ground and mark the area with a stick. In 6 to 8 months you will have soooo much garlic you won't know what to do with all of it.
The folks at Wilderness Dining
are experts in Adventure Cuisine. Simply the best and most popular camping food and cookware for your backcountry needs!