Place oil and popcorn in the center of an 18" x 18" square of doubled foil. Fold foil corners together to make a pouch and seal the edges; leave room for the popcorn to pop. Tie each pouch to a long branch/stick. Hold the pouch over the hot coals and shake until all the corn has popped. Add butter and salt if desired.
When back packing and eating freeze dried food carry a small amount of spices to make the food more flavorful. A small amount of Tabasco sauce can spice up any meal as well - just don't carry the whole bottle.
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