Mix flour and beer together. Spread large fry pan with 1/2 c. butter. Make a ball of the flour and flatten with hands. Place in fry pan and cook ten min. Place remaining butter on top of flour with fingers. Then flip and cook ten min. on that side. When cool, cut or tear and eat.
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When back packing and eating freeze dried food carry a small amount of spices to make the food more flavorful. A small amount of Tabasco sauce can spice up any meal as well - just don't carry the whole bottle.