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Campfire French Fries
camping recipe
Category: Vegetables   Rating: 4.7
Backpacking: No Effort: easy Serves: any Prep time: 1-30m
  • 4 potatoes, cut into strips
  • 1 T. Parmesan Cheese
  • 1 T. margarine
  • 2 T. bacon bits
How to Prepare:
Place each sliced potato on a square of heavy duty foil. Sprinkle with salt, pepper and cheese. Toss to coat. Dot with margarine and sprinkle with bacon bits. Seal the foil, leaving a steam vent on top. Grill over hot coals for 30 - 45 minutes, turning 2 or 3 times.
Sent by: Debra Stoner Date: 2001-06-16
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To make freezer packs for your coolers, make juice and pour into plastic pop bottles, leaving room at the top for expansion. Freeze, and then add to your cooler. Saves space and you get to drink it when itís defrosted. Perfect for hot sunny days

Jeannie Palermo

camping recipe

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