Place each sliced potato on a square of heavy duty foil. Sprinkle with salt, pepper and cheese. Toss to coat. Dot with margarine and sprinkle with bacon bits. Seal the foil, leaving a steam vent on top. Grill over hot coals for 30 - 45 minutes, turning 2 or 3 times.
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Put hard salami on your camp grocery list. It's yummy in sandwiches, perfect as part of a stick-to-your-ribs breakfast and by frying a piece of the salami in your pan before cooking you'll harvest some grease to stir-fry veggies or keep eggs from sticking. No need for butter!