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Campfire French Fries
camping recipe
Category: Vegetables   Rating: 4.7
Backpacking: No Effort: easy Serves: any Prep time: 1-30m
  • 4 potatoes, cut into strips
  • 1 T. Parmesan Cheese
  • 1 T. margarine
  • 2 T. bacon bits
How to Prepare:
Place each sliced potato on a square of heavy duty foil. Sprinkle with salt, pepper and cheese. Toss to coat. Dot with margarine and sprinkle with bacon bits. Seal the foil, leaving a steam vent on top. Grill over hot coals for 30 - 45 minutes, turning 2 or 3 times.
Sent by: Debra Stoner Date: 2001-06-16
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