Place each sliced potato on a square of heavy duty foil. Sprinkle with salt, pepper and cheese. Toss to coat. Dot with margarine and sprinkle with bacon bits. Seal the foil, leaving a steam vent on top. Grill over hot coals for 30 - 45 minutes, turning 2 or 3 times.
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Keep a spiral pad and pencil in a handy spot so you can write down anything you need to remember for the next trip, such as things you've run out of, contact info from new friends, new camping destinations, or special memories. You'll never forget anything again.